Sous-chef(fe) Junior, banquets, services aux chambres et cafétéria / Sous Chef Junior, Banquet, In room dining & Cafeteria
Four Seasons Hotels and Resorts(1 day ago)
Montreal, CanadaOnsiteFull TimeJunior$30,226 - $41,734 (estimated)Kitchen
Apply NowAbout this role
Four Seasons Montreal is seeking a Junior Sous-chef to oversee daily kitchen operations, support culinary teams, and develop new menu items while maintaining high standards of quality and safety. The role offers a chance to grow managerial skills within a luxury hospitality environment in the vibrant heart of Montreal's Golden Square Mile.
Required Skills
- Culinary
- Management
- Food Safety
- Kitchen Operations
- Menu Development
- Team Supervision
- Food Costs
- Inventory Control
- Bilingual
- Training
About Four Seasons Hotels and Resorts
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