Montage Hotels
A Steward at Pendry Park City cleans, transports, and stores china, glassware, silverware, pots, pans, and equipment used in food and beverage operations. The role involves maintaining cleanliness in kitchen and dining areas, operating commercial dishwashing equipment, and adhering to strict food safety and sanitation guidelines. Stewardess supports food and beverage operations by ensuring kitchens are stocked and assisting with event functions.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
55% below the average for this role