Kraft
This role is responsible for ware washing, surface cleaning, and transporting food and equipment throughout the restaurant to support kitchen and service operations. The position ensures cleanliness, organization, and sanitation standards are maintained in accordance with company procedures. The Steward delivers products and supplies to designated food service areas and maintains the dish rooms and dish machine for efficient operation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kraft.
13% below the average for this role