Stewarding Supervisor

The Stewarding Supervisor oversees daily stewarding operations to ensure the highest standards of cleanliness, sanitation, and efficiency within kitchen and food-service areas at a luxury destination. This role leads the stewarding team, coordinates cleaning and equipment-support activities, and collaborates with culinary and operational departments to ensure smooth service delivery. The position involves supervising team members, maintaining hygiene standards, and ensuring the proper handling and storage of kitchen equipment and supplies.