Supervisor Food Services

Clinical Careers Page(1 month ago)

East Stroudsburg, PAOnsitePart TimeManager$62,833 - $88,586 (estimated)Dietary / Food and Nutrition

About this role

Manages day-to-day operations of the Food and Nutrition (Dietary) department at Lehigh Valley Hospital–Pocono, ensuring efficient service delivery across hospital locations. Supports staffing through recruitment, scheduling, screening, and training while maintaining patient confidentiality and organizational standards. Represents Lehigh Valley Health Network’s focus on quality patient outcomes and safety.

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Required Skills

Food Safety
Inventory Management
Scheduling
Staff Training
Regulatory Compliance
Documentation
Sanitation

Qualifications

High School Diploma/GED
5 Years Food Service Experience

About Clinical Careers Page

lvhn.org

Lehigh Valley Health Network (LVHN) is a not‑for‑profit, integrated medical organization that provides comprehensive health care services to the Lehigh Valley and surrounding regions. LVHN operates hospitals, outpatient and urgent care centers, primary care and specialty practices, and offers advanced programs in areas such as cardiology, oncology, and behavioral health, alongside telehealth and rehabilitation services. The system combines clinical care with research, medical education, and community health initiatives to improve population health across its service area. Patients and partners rely on LVHN for coordinated, patient‑centered care and regional clinical expertise.

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