Supervisor, Food Services
Brigham and Women(12 days ago)
About this role
This role involves managing the patient food service operations at a hospital, including supervising staff, ensuring food quality and safety, and maintaining efficient workflow in meal delivery and unit management. It ensures compliance with health standards and supports various departmental functions within the hospital.
Required Skills
- Food Safety
- Sanitation
- Customer Service
- Team Building
- Inventory Management
- Food Preparation
- Communication
- Problem Solving
- Health Regulations
- Leadership
About Brigham and Women
brighamandwomens.orgBrigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
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