Supervisor, Production Chef
Saint Francis Health System(1 month ago)
About this role
A culinary supervisor position within the Nutrition & Food Services Main Dining Room at the Yale Campus in Tulsa, Oklahoma. The full-time, day-shift role is based onsite and supports hospital food service operations for patients and retail programs.
Required Skills
- Food Preparation
- Recipe Development
- Sanitation
- Safety Compliance
- Staff Supervision
- Menu Planning
- Cash Handling
- Training
- Equipment Use
- Quantity Estimation
Qualifications
- High School Diploma
- GED
- Associate Degree (Culinary Arts) Preferred
- Bachelor's Degree Preferred
- Oklahoma Food Handler's Permit
- Culinary Arts Certification Preferred
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