ETARU Restaurants
As an Etaru Sushi Cook, you will prepare high-quality sushi, sashimi, and robata grill dishes with precision while upholding strict plating standards and food safety protocols in a high-volume dining environment. This role involves collaborating with the kitchen team to maintain exceptional guest experiences, handling seafood preparations, and ensuring the freshness and proper organization of all ingredients and stations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ETARU Restaurants.
56% below the average for this role