Zuma-Mykonos-Pop-Up
Zuma is seeking a Sushi Chef de Partie to join its team in Mykonos for the 2027 season. The role involves creating signature dishes, maintaining high operational standards, and contributing to an unforgettable dining experience. The ideal candidate will have a passion for Japanese cuisine and proven experience in a luxury high-volume restaurant.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Zuma-Mykonos-Pop-Up didn’t post a salary, so this is our estimate from similar listings.