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ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Cofoco
Cofoco, a Danish restaurant group with 20 acclaimed locations in Copenhagen, is seeking motivated individuals for various front-of-house and back-of-house roles across its diverse restaurants. This opportunity is ideal for students, those on a sabbatical, or anyone looking to build a career in the restaurant industry. The company offers a fun, challenging work environment with flexible hours and employee benefits like group training and staff discounts.
Copenhagen Food Collective (COFOCO) is a Copenhagen-based restaurant and hospitality group founded in 2004 that operates a large portfolio of distinct restaurant concepts — including Høst, Llama, Olise, Delphine, Donna, Vækst, Les Trois Cochons, Oysters & Grill, Spuntino, Scarpetta, Vespa, Jah Izakaya & Sake Bar, Corsa, Coco Café and others — spanning Nordic, Italian, French, Mediterranean, South American and Japanese cuisines. Beyond restaurants, COFOCO operates two boutique hotels (Coco Hotel and Bella Grande) and offers gift cards, group dining, and event services. The group is also committed to sustainability, having built a six-hectare solar park that produces more energy than it consumes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cofoco.
Cofoco didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role
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