Zuma Senior Sous Chef

The Zuma Senior Sous Chef supports the Executive Chef and Head Chef in overseeing kitchen operations, with a focus on high-level culinary execution, staff management, and quality assurance. This role drives menu innovation, enforces standards of excellence, and mentors junior and mid-level kitchen staff to ensure exceptional dining experiences. The position is based in Miami, FL, and involves leading day-to-day kitchen activities within a contemporary Japanese restaurant collection.