Area Chef - Banquets
Mohegan Sun(20 days ago)
About this role
This role supports the Chef in managing the daily operations of the food department at a hospitality venue. The position is part of kitchen leadership and focuses on maintaining culinary standards, staff development, and assisting with operational tasks. It sits within a high-volume, fast-paced hospitality environment.
Required Skills
- Food Preparation
- Recipe Reading
- Staff Training
- Sanitation
- Ordering
- Payroll
- Scheduling
- Supervision
- Knife Skills
- Kitchen Equipment
Qualifications
- Associates Degree
- Two-Year Culinary Degree
About Mohegan Sun
mohegansun.comExplore the thrill of Mohegan Sun! Play games in our casino and online in CT, where we offer the best in slots, table games, hospitality, dining, and entertainment!
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