Room Chef - Banquets
Mohegan Sun(4 days ago)
About this role
This role oversees the back-of-house food operations at Mohegan Pennsylvania, focusing on maintaining service and quality standards while leading a culinary team. The position involves managing staff, enforcing policies, and ensuring operational success in a high-volume environment.
Required Skills
- Culinary
- Team Leadership
- Food Safety
- Operations Management
- Budgeting
- Staff Training
- Customer Service
- Food Quality Control
- Menu Planning
- Food Cost Analysis
About Mohegan Sun
mohegansun.comExplore the thrill of Mohegan Sun! Play games in our casino and online in CT, where we offer the best in slots, table games, hospitality, dining, and entertainment!
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