Sous Chef - Banquets
Four Seasons Hotels and Resorts(17 days ago)
HualālaiOnsiteFull TimeSenior$82,000 - $92,500Culinary
Apply NowAbout this role
Four Seasons Resort Hualalai is hiring a Sous Chef to lead kitchen operations, ensure quality food preparation, and uphold exceptional service standards in a luxury beachfront setting. The role involves team leadership, menu development, and maintaining safety and cleanliness in the kitchen. It offers opportunities for professional growth in a renowned hospitality brand.
Required Skills
- Kitchen Management
- Food Preparation
- Team Leadership
- Recipe Development
- Food Safety
- Sanitation Standards
- Inventory Control
- Cost Management
- Customer Service
- Culinary Skills
About Four Seasons Hotels and Resorts
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