Assistant Chef
Alumni Network Job Board(19 days ago)
About this role
The Assistant Chef supports dining operations by preparing foods, managing kitchen stations, and assisting with special functions and events. The role involves working as part of the culinary management team, ensuring timely service, and stepping in for the Unit Chef when needed.
Required Skills
- Culinary Arts
- Food Preparation
- Food Safety
- Recipe Creation
- Kitchen Equipment
- Food Presentation
- Teamwork
- Time Management
- Food Safety Protocols
- Catering
About Alumni Network Job Board
osu.eduThe Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.
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