Assistant Kitchen Manager, EVK

Events/University Recruiting (4 months ago)

Los Angeles, CAOnsiteFull TimeMedior$68,640 - $68,640Hospitality

About this role

The Assistant Kitchen Manager at USC Hospitality supports campus dining operations across multiple residential and retail food venues, ensuring high-quality, fresh food offerings and excellent guest experience. The role works within USC Auxiliary Services to uphold culinary standards and contribute to menu development while representing USC’s hospitality values to students, staff, and visitors.

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Required Skills

Staff Supervision
Training
Menu Planning
Recipe Development
Cost Control
Inventory Management
Ordering
Food Safety
Payroll Approval
Scheduling

+3 more

Qualifications

Specialized/Technical Training
Valid CA Driver's License
Bachelor's Degree (Preferred)

About Events/University Recruiting

usc.edu

The University of Southern California (USC) is a private research university in Los Angeles, founded in 1880. It offers a wide range of undergraduate, graduate, and professional programs across schools such as engineering, business, cinematic arts, medicine, and law, and is known for interdisciplinary research and substantial industry partnerships. USC emphasizes innovation, entrepreneurship, and public service, with large research expenditures, extensive clinical and cultural facilities, and global engagement. Its large alumni network and Los Angeles location provide strong connections to entertainment, technology, and healthcare sectors.

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