Sous Chef Detroit Central Market - MGM Grand Detroit
Park Restaurant and Bar(1 month ago)
About this role
The Sous Chef at Detroit Central Market (MGM Resorts) is a culinary team member in a fast-casual, high-energy environment who helps deliver locally and globally inspired menu items. The role supports the head chef in maintaining food quality and guest satisfaction while contributing to kitchen operations and menu offerings.
Required Skills
- Product Consistency
- Ordering
- Guest Service
- Payroll
- Scheduling
- Staff Training
- Staff Discipline
- Cost Control
- Menu Development
- Recipe Execution
+1 more
Qualifications
- Culinary Associate's Degree
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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