Assistant Manager
Clover Food Lab(10 months ago)
About this role
The Assistant Manager at Clover is an entry-level leadership role supporting day-to-day restaurant operations and team development within a fast-casual, farm-sourced quick-serve concept. The role helps build and lead a team to deliver high-quality, locally sourced meals and contributes ideas to improve the company and menu. This position provides a pathway into management through hands-on experience and formal training.
Required Skills
- Shift Leadership
- Team Training
- Recruitment
- Scheduling
- Cash Handling
- Food Safety
- Allergen Awareness
- Staff Development
- Customer Service
- Operations Management
Qualifications
- ServSafe Certificate
- Allergen Awareness Certificate
About Clover Food Lab
cloverfoodlab.comClover Food Lab is a plant-based restaurant chain based in Massachusetts, dedicated to providing customers with fresh, locally sourced, and sustainable food options. The company emphasizes healthy eating and environmental responsibility, offering a diverse menu that highlights seasonal ingredients. Clover aims to create a positive impact on both personal health and the planet, appealing to vegetarian and vegan diners as well as those looking to incorporate more plant-based foods into their diets.