Bakery Manager/Pastry Chef - Full Time

The Bakery Manager/Pastry Chef oversees the production of baked goods and desserts for South Restaurant + Coffeehouse, as well as wholesale baking for sister locations. This role involves managing the bakery team, ensuring consistent quality and efficiency, and developing new recipes while controlling costs. The position requires collaboration with the Executive Chef and General Manager to maintain a cohesive bakery program that enhances the restaurant's overall vision.