Pastry & Baking Externship | Montage Palmetto Bluff
Pendry Hotels(2 months ago)
About this role
A Pastry Cook III (Extern) at Montage Palmetto Bluff is a culinary team member within a luxury resort focused on pastry and baked goods. The role is part of the hotel's culinary division and offers hands-on experience and opportunities for learning and growth in a hospitality environment.
Required Skills
- Pastry
- Baking
- Mentoring
- Sanitation
- Culinary Techniques
- Teamwork
- Time Management
- Guest Service
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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