Banquet Cook II
Four Seasons Hotels and Resorts(1 month ago)
OnsiteFull TimeMedior$63,040 - $63,040Culinary
Apply NowAbout this role
A Cook II at Four Seasons Resort Lāna’i is an intermediate culinary role at a five-star, oceanfront resort supporting the delivery of luxury dining experiences. The role is part of the resort’s culinary team and contributes to maintaining Four Seasons service standards and guest satisfaction. It is based at the resort on Lāna’i and is embedded in the property’s hospitality culture.
Required Skills
- Knife Skills
- Food Preparation
- Plating
- Menu Planning
- Staff Training
- Supervision
- Food Safety
- Cost Control
- Communication
- Teamwork
+1 more
Qualifications
- Work Authorization (United States)
- Hawaii TB Clearance Card
About Four Seasons Hotels and Resorts
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