Banqueting Chef de Partie
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Chef de Partie at Mandarin Oriental Hyde Park is a culinary professional working in the Banqueting Kitchen to support the hotel's luxury dining operations. The role is based at Mandarin Oriental Hyde Park, London, part of the global Mandarin Oriental Hotel Group. It is a full-time position (39 hours per week) requiring shift work including weekends and bank holidays.
Required Skills
- Food Preparation
- Plating
- Food Safety
- Kitchen Management
- Commis Supervision
- Ordering
- Teamwork
- Attention To Detail
- Shift Work
- Guest Service
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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