Chef de Partie (Seasonal 2026)
Four Seasons Hotels and Resorts(3 months ago)
About this role
A Chef de Partie at Four Seasons Astir Palace Hotel Athens is a seasonal culinary role (minimum 6–7 month contract) contributing to the hotel's high-end dining outlets on the Athens Riviera for the 2026 season. The position is based in the hotel's Kitchen Department and supports the property's luxury food and beverage operations.
Required Skills
- Pastry
- Hot Kitchen
- Food Preparation
- Culinary Standards
- Staff Leadership
- Inventory Management
- Equipment Maintenance
- Food Safety
- English
Qualifications
- High School Diploma
- European Passport or Right to Work in Greece
- Food Service Sanitation Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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