Shy Bird
The Bartender at Shy Bird in South Boston will handle both front‑of‑house duties such as taking orders, running food, and packing takeout during the day, and craft cocktails, wine service, and guest interaction at night. The role includes cross‑training with other team members, maintaining the bar and dining area, and supporting opening and closing responsibilities.
Shy Bird is an all-day neighborhood rotisserie and café with multiple locations in Massachusetts, including Kendall Square, South Boston, and Fenway. It is a counter-service restaurant with a full-service bar, offering exceptional coffee, wine, beer, cocktails, and a menu of rotisserie and fried chicken and sandwiches available for dine-in, takeout, and delivery. The restaurant emphasizes sincere hospitality and a casual, approachable dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shy Bird.
Shy Bird didn’t post a salary, so this is our estimate from similar listings.