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© All Rights Reserved. ApplyBlast.com
Shy Bird
The BOH Shift Leader ensures smooth and efficient back-of-house operations during their shift, focusing on consistent food preparation, kitchen organization, and adherence to operational processes. This role emphasizes following established guidelines for kitchen operations and ensuring Shy Bird’s high standards for food presentation and execution are met each shift. The position requires overseeing daily culinary operations, managing staff, and maintaining health and sanitation standards.
Shy Bird is an all-day neighborhood rotisserie and café with multiple locations in Massachusetts, including Kendall Square, South Boston, and Fenway. It is a counter-service restaurant with a full-service bar, offering exceptional coffee, wine, beer, cocktails, and a menu of rotisserie and fried chicken and sandwiches available for dine-in, takeout, and delivery. The restaurant emphasizes sincere hospitality and a casual, approachable dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shy Bird.
Shy Bird didn’t post a salary, so this is our estimate from similar listings.