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© All Rights Reserved. ApplyBlast.com
Shy Bird
The Kitchen Manager at Shy Bird oversees kitchen operations during shifts, ensuring food quality, consistency, and adherence to prep standards. Responsibilities include managing prep lists, line checks, inventory, ordering, and supporting menu development while maintaining cleanliness and sanitation.
Shy Bird is an all-day neighborhood rotisserie and café with multiple locations in Massachusetts, including Kendall Square, South Boston, and Fenway. It is a counter-service restaurant with a full-service bar, offering exceptional coffee, wine, beer, cocktails, and a menu of rotisserie and fried chicken and sandwiches available for dine-in, takeout, and delivery. The restaurant emphasizes sincere hospitality and a casual, approachable dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shy Bird.
Shy Bird didn’t post a salary, so this is our estimate from similar listings.
28% below the average for this role