Bistro Demi Chef - Full Time
Biltmore(1 month ago)
About this role
The Demi Chef supports the Sous and Executive Chefs in overseeing kitchen operations at a full-service, upscale property, contributing to both a la carte and banquet service. The role helps ensure guest satisfaction, product quality, and operational profitability while serving as a supervisory presence in the absence of senior management.
Required Skills
- Leadership
- Staff Supervision
- Quality Control
- Menu Development
- Scheduling
- Performance Management
- Food Preparation
- Inventory Management
- Cost Control
- Microsoft Office
+2 more
Qualifications
- High School Diploma
- Two-Year Culinary Degree (Preferred)
- Industry Certifications (Preferred)
About Biltmore
biltmore.comVisit Biltmore, America's Largest Home®, built by George Vanderbilt. Explore the 8,000-acre estate in the Blue Ridge Mountains of Asheville, NC.
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