Butcher - Demi Chef de Partie
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Butcher at Four Seasons will ensure the quality and quantity of all meat, poultry, and seafood products, adhering to the established standards and procedures. This role involves working closely with chefs, maintaining sanitation and cleanliness in the kitchen, and managing kitchen equipment to create exceptional culinary experiences for guests.
Required Skills
- Meat Preparation
- Sanitation Procedures
- Kitchen Equipment Management
- Food Safety Standards
Qualifications
- Culinary Diploma/Degree
- Food Service Sanitation Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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