Demi Chef de Partie, W Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
Demi Chef De Partie at W Costa Navarino in Messinia, Greece, within a luxury resort complex featuring multiple 5‑star hotels, signature dining venues, and extensive leisure facilities. This mid-level culinary role is based in an international hospitality environment and supports kitchen operations across diverse outlets. The position offers exposure to high-end resort dining and opportunities for professional development within a global hotel group.
Required Skills
- Production Planning
- Equipment Use
- Food Safety
- HACCP
- Food Cost Control
- Food Preparation
- Guest Service
- Computer Skills
- Communication
Qualifications
- Culinary Degree
- HACCP
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
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