Costa Navarino

Demi Chef de Partie, W Costa Navarino (2026)

Costa Navarino(4 months ago)

Pylos, GreeceOnsiteFull TimeMedior$38,243 - $53,030 (estimated)Food & Beverage
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About this role

Demi Chef De Partie at W Costa Navarino in Messinia, Greece, within a luxury resort complex featuring multiple 5‑star hotels, signature dining venues, and extensive leisure facilities. This mid-level culinary role is based in an international hospitality environment and supports kitchen operations across diverse outlets. The position offers exposure to high-end resort dining and opportunities for professional development within a global hotel group.

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Required Skills

  • Production Planning
  • Equipment Use
  • Food Safety
  • HACCP
  • Food Cost Control
  • Food Preparation
  • Guest Service
  • Computer Skills
  • Communication

Qualifications

  • Culinary Degree
  • HACCP
Costa Navarino

About Costa Navarino

costanavarino.com

Costa Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.

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