Casual Labour - Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef)
Marina Bay Sands(3 months ago)
SingaporeOnsitePart TimeMedior$34,230 - $50,173 (estimated)Culinary
Apply NowAbout this role
A culinary team role at Marina Bay Sands supporting the Executive Chef and Executive Sous Chef to ensure efficient kitchen operations and food production. The position helps coordinate communication between team members and leadership, and assists with menu development, recipe cards, and plating guides. It also upholds grooming, hygiene, sanitation, and quality standards throughout food preparation and service.
Required Skills
- Food Preparation
- Menu Development
- Recipe Writing
- Plating
- Mise En Place
- Food Safety
- Sanitation
- Portion Control
- Equipment Safety
- Communication
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