Chef de Cuisine - Amangiri
Dun & Bradstreet(1 month ago)
About this role
The Chef de Cuisine at Amangiri leads all culinary operations across the resort’s restaurant, pool, in-room dining, catering and events, ensuring high standards and alignment with the Amangiri Food Program. The role is hands-on and strategic, focused on developing seasonal menus, fostering team growth, and delivering elevated guest dining experiences in a luxury resort setting.
Required Skills
- Kitchen Operations
- Menu Design
- Team Training
- Food Costing
- Inventory Control
- Catering
- Food Safety
- Staff Leadership
- Communication
- Event Management
Qualifications
- Culinary Degree
About Dun & Bradstreet
dnb.comDun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.
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