Chef de Cuisine
Amherst College(2 months ago)
About this role
The Chef de Cuisine at Amherst College is a full-time, year-round role responsible for overseeing culinary leadership in Dining Services operations, including crafting seasonal menus and leading a diverse kitchen team. This position focuses on ensuring food quality, safety, and service excellence while engaging with students and the dining community.
Required Skills
- Culinary Leadership
- Menu Development
- Team Supervision
- Food Safety
Qualifications
- High School Diploma
- 7 to 10+ years of related experience
- Servsafe and Allertrain certified
Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Amherst College
Similar Jobs
Chef de Cuisine
Loews Hotels(16 days ago)
Chef de Cuisine
Four Seasons Hotels and Resorts(19 days ago)
Chef de Cuisine - Amangiri
Dun & Bradstreet(1 month ago)
Chef de Cuisine
Big Cedar LLC(2 months ago)
Chef De Cuisine
Stone Bridge(1 month ago)
Chef de Cuisine - Jou Jou Brasserie
Four Seasons Hotels and Resorts(12 days ago)