Chef de Cuisine - Park Distillery Restaurant & Bar
Banff Hospitality Collective
About this role
A Chef de Cuisine at Banff Hospitality Collective is responsible for overseeing kitchen operations, planning, executing, and elevating culinary offerings, as well as working with technology and systems, training staff, and promoting the employer brand. The role involves leadership in a lively, hospitality-focused environment and contributing to a team that values quality and innovation.
Skills
About Banff Hospitality Collective
banffcollective.comBanff Hospitality Collective is a multi-concept restaurant collective in Banff, Alberta, providing a one-stop destination for the town’s dining and drinking scene. With 16 unique restaurants clustered in downtown Banff within a five-minute walk, it offers experiences from brunch spots and daily happy hours to award-winning dining, steakhouses, a craft distillery and brewery, sushi and karaoke, bowling, and a Rocky Mountain dance club. The collective brings together a diverse lineup of concepts—from Banff Park Ranch’s Alberta BBQ and Pizzeria Sophia’s modern Italian to The Dusty Boot Saloon & Dance Hall and Three Bears Brewery & Restaurant—each offering distinct cuisine, ambience, and events. Visitors can explore a centralized hub for food, beverages, entertainment, and nightlife, all in Banff’s mountain-town setting.
About Banff Hospitality Collective
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Banff Hospitality Collective.
Salary
$52k – $65k
per year