Chef de Partie (Cold) - Terrace Boulud
Mandarin Oriental Hotel Group(2 months ago)
About this role
The Chef de Partie - Terrace Boulud is a culinary team member based at Mandarin Oriental, Hong Kong, contributing to the hotel's fine dining outlets and guest culinary experiences. The role sits within the Kitchen Department of the flagship property during a period of significant renovation and enhancement of dining offerings.
Required Skills
- Cleanliness
- Sanitation
- Equipment Use
- Food Handling
- Food Production
- Portioning
- Food Presentation
- Fine Dining
- Time Management
- Pressure Handling
+1 more
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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