Chef de Partie
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Chef de Partie at Four Seasons Cartagena is a culinary professional responsible for leading the kitchen operations for employee dining and supporting the hotel's commitment to luxury hospitality. The role contributes to the hotel's culture by maintaining high standards of food quality and consistency for staff-facing food services.
Required Skills
- Culinary Supervision
- Food Preparation
- Quality Control
- Portioning
- Food Presentation
- Sanitation
- Waste Control
- Team Training
- Creativity
- Guest Service
Qualifications
- Bachiller (High School Diploma)
- Técnico en Cocina (Deseable)
- 2 Years Supervisory Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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