Chef de partie In Room Dining, Club Lounge, Pool
Mandarin Oriental Hotel Group(5 months ago)
About this role
A Chef de Partie at Mandarin Oriental Jakarta is a mid-level culinary role based in the hotel’s kitchen, supporting the Sous Chef and contributing to the delivery of luxury food and beverage experiences. The role focuses on managing a designated station within In-Room Dining, Pool and Executive Club Lounge services and upholding the brand’s standards for quality and guest service. The position is embedded in a high-end hospitality environment emphasizing professional growth and operational excellence.
Required Skills
- Supervising
- Food Production
- HACCP
- Cost Control
- Menu Planning
- Sanitation
- Training
- Communication
- Bilingual
- Kitchen Equipment
Qualifications
- High School Diploma or Equivalent
- Two Year Degree or Apprenticeship
- Up-to-Date Sanitation Classes
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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