Chef De Partie - Amanzoe
Dun & Bradstreet(2 months ago)
About this role
A Chef de Partie at Amanzoe is a culinary professional within the resort’s kitchen team, contributing to Aman’s luxury dining offerings and upholding the brand’s high standards. The role is based at Amanzoe in the Peloponnese, reporting to the Executive Sous Chef and Executive Chef and supporting the property’s refined guest experiences.
Required Skills
- Cooking
- Food Safety
- Hygiene
- Food Presentation
- Time Management
- Organization
- Menu Execution
- Ingredient Monitoring
- Teamwork
- Mentoring
Qualifications
- Degree in Culinary Arts
About Dun & Bradstreet
dnb.comDun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.
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