Executive Sous Chef II
Atrium Hospitality(2 months ago)
Glendale, AZOnsiteFull TimeMedior$55,700 - $55,700Food and Beverage
Apply NowAbout this role
A Sous Chef at Atrium Hospitality’s Phoenix Glendale Renaissance is an on-site culinary leadership role supporting the hotel’s dining operations and guest experience. The position is part of the property’s Food & Beverage team and contributes to maintaining the brand’s service and operational standards.
Required Skills
- Kitchen Leadership
- Menu Development
- Food Safety
- Cost Control
- Food Preparation
- Staff Training
- Scheduling
- Inventory Management
Qualifications
- Culinary Certification
- ServSafe Certification