Chef de Partie - New Opening 2026
Four Seasons Hotels and Resorts(2 months ago)
About this role
A Chef de Partie at Four Seasons Hotel London at Tower Bridge, working in the main kitchen and contributing to the opening of a new signature restaurant in 2026. This is a mid-level culinary role within a five-star hotel delivering luxury dining experiences. The position is scheduled to commence in February 2026.
Required Skills
- Food Safety
- HACCP
- COSHH
- Menu Planning
- Stock Control
- Team Leadership
- Training
- Food Preparation
- Organisation
- Communication
Qualifications
- Culinary School Education
- Right To Work (UK)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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