Chef de Partie - On Call
Starwood Hotels(2 days ago)
About this role
A Chef de Partie On Call at 1 Hotel Copenhagen is responsible for running a section in the kitchen, ensuring high-quality food preparation and presentation. The role involves managing stock, maintaining hygiene standards, and supporting the team to deliver exceptional service. It offers an on-call schedule within a luxury hotel environment focused on sustainability and well-being.
Required Skills
- Kitchen Management
- Food Safety
- Menu Development
- Stock Control
- Food Hygiene
- Team Leadership
- Recipe Writing
- Food Preparation
- Hygiene Standards
- Order Management
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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