Chef de Partie, Pastry
Pendry Hotels(2 months ago)
About this role
A Chef de Partie at Montage International is a mid-level culinary professional working within a luxury hotel environment focused on creating memorable guest dining experiences. The role is part of a hospitality-driven culture that emphasizes creativity, personal growth, and collaboration. Associates are encouraged to develop their craft while contributing to a high-standard, service-oriented workplace.
Required Skills
- Culinary Techniques
- Food Preparation
- Menu Development
- Inventory Management
- Team Leadership
- Food Safety
- Time Management
- Communication
- Computer Literacy
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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