Pastry Chef de Partie
Four Seasons Hotels and Resorts(1 month ago)
About this role
Four Seasons Hotel Casablanca is seeking a talented and creative Pastry Chef de Partie who is passionate about excellence and enthusiasm in their work. This role is part of a team dedicated to mutual respect and collaboration, providing exceptional service and guest experiences within a luxury setting.
Required Skills
- Pastry Preparation
- Culinary Techniques
- Food Safety
- Team Collaboration
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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