Chef Garde Manger
Loews Hotels(2 months ago)
About this role
The Garde Manger Chef at Loews Miami Beach Hotel is a culinary leader responsible for the hotel's cold-food program within a recently renovated, oceanfront luxury property. The role operates in a high-volume, upscale hospitality environment and ensures cold menu items meet established quality and presentation standards. It requires experience in upscale hotel or freestanding restaurant operations and supervisory experience.
Required Skills
- Cold Food
- Food Plating
- Inventory Rotation
- Team Supervision
- Food Safety
- Knife Skills
- Equipment Operation
- Recipe Adherence
- Banquet Production
- Sanitation
Qualifications
- ACF Garde Manger Certification
- Culinary Degree
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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