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© All Rights Reserved. ApplyBlast.com
Loews Hotels
The Garde Manger Chef at Loews Miami Beach Hotel is a culinary leader responsible for the hotel's cold-food program within a recently renovated, oceanfront luxury property. The role operates in a high-volume, upscale hospitality environment and ensures cold menu items meet established quality and presentation standards. It requires experience in upscale hotel or freestanding restaurant operations and supervisory experience.
Headquarters
New York, New York, United States
Company Size
5001-10000 employees
Founded
1960
Experience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Loews Hotels.
Loews Hotels didn’t post a salary, so this is our estimate from similar listings.
Loews Hotels appoints chief commercial officer
Jan 7, 2026
