Chef In Training, Bridgewater
DIG INN Support(1 month ago)
About this role
Chef-in-Training at DIG is an entry-level culinary role in a scratch-based restaurant focused on developing practical cooking skills, food knowledge, and leadership within a team-oriented, fast-paced kitchen. The role emphasizes hands-on learning, growth opportunities, and contributing to a mission-driven food organization.
Required Skills
- Food Prep
- Cooking
- Food Safety
- Multi-Tasking
- Teamwork
- Communication
- Physical Stamina
- Guest Service
- Time Management
- Leadership
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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