Chef In Training, Jefferson
DIG INN Support(17 days ago)
About this role
A Chef-in-Training at DIG is an entry-level culinary role in a scratch-based restaurant focused on hands-on learning and professional growth. The position develops culinary techniques, leadership, and menu knowledge while working in a fast-paced, team-oriented environment. It offers flexible scheduling with part-time and full-time options, competitive hourly pay plus tips, and employee benefits.
Required Skills
- Food Prep
- Cooking
- Station Work
- Multitasking
- Communication
- Teamwork
- Food Safety
- Customer Service
- Physical Stamina
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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