Chef Manager- Healthcare
NEXDINE Hospitality(3 days ago)
Okemos, MIOnsiteFull TimeSenior$55,000 - $65,000Culinary/Food Service Management
Apply NowAbout this role
The Chef Manager - Healthcare oversees culinary operations and manages a team to deliver high-quality food services in a healthcare setting. The role involves managing menus, maintaining vendor relationships, and ensuring safety and sanitation standards, with a focus on exceeding customer expectations.
Required Skills
- Food Safety
- Culinary Skills
- Menu Planning
- Vendor Management
- Food Preparation
- Sanitation
- Client Relations
- Cost Control
- Team Leadership
- Inventory Management
Qualifications
- High School Diploma or Equivalent
- ServSafe Certification
- Allergen Awareness Certification
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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