Executive Chef
HRI Hospitality(1 day ago)
OnsiteFull TimeSenior$60,000 - $80,000Kitchen/Food Service
Apply NowAbout this role
HRI Hospitality is seeking an experienced Executive Chef to oversee kitchen operations at Seaworthy, a restaurant inspired by Southern hospitality and Gulf Coast waters. The role involves managing staff, developing menus, ensuring food quality, and maintaining safety and sanitation standards. It offers an opportunity to lead a team in a vibrant, historic setting with a focus on high-quality food service.
Required Skills
- Menu Development
- Food Safety
- Kitchen Management
- Staff Training
- Food Presentation
- Budgeting
- Vendor Relations
- Sanitation
- Cost Control
- Team Leadership