Chef Manager - Sign on Bonus!
NEXDINE Hospitality(3 months ago)
About this role
A Chef Manager at NEXDINE leads the culinary program at the Tilton, NH location and reports to the Regional Vice President. The role supports delivery of NEXDINE’s dining and hospitality services across education, healthcare, and corporate clients, contributing to program quality, financial performance, and client engagement.
Required Skills
- Menu Writing
- Cost Control
- Food Production
- Food Presentation
- Catering
- Vendor Management
- Purchasing
- Inventory Management
- Staff Management
- Payroll
+4 more
Qualifications
- High School Diploma or Equivalent
- Culinary School Certificate or Degree
- ServSafe Certification
- Allergen Awareness Certification
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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