F&B Sous Chef - Paiza Club
Marina Bay Sands
About this role
A Culinary Manager at Marina Bay Sands who supports the Executive Chef within a high-volume hotel kitchen environment. The role is based in the hotel's culinary department and focuses on maintaining food quality, safety, and consistent dining experiences across diverse cuisines. It operates within a large hospitality setting serving guests across multiple outlets.
Skills
Qualifications
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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About Marina Bay Sands
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Marina Bay Sands.
Salary
$56k – $76k
per year