F&B Sous Chef - Paiza Club
Marina Bay Sands(5 months ago)
SingaporeOnsiteFull TimeManager$55,838 - $75,698 (estimated)Culinary
Apply NowAbout this role
A Culinary Manager at Marina Bay Sands who supports the Executive Chef within a high-volume hotel kitchen environment. The role is based in the hotel's culinary department and focuses on maintaining food quality, safety, and consistent dining experiences across diverse cuisines. It operates within a large hospitality setting serving guests across multiple outlets.
Required Skills
- Menu Development
- Recipe Costing
- Inventory Control
- Purchasing
- Quality Control
- Food Safety
- Sanitation
- Staff Training
- Scheduling
- Cost Control
+2 more
Qualifications
- Diploma or Degree in Culinary Arts or Pastry
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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