Chef
University of Wisconsin–River Falls(1 day ago)
About this role
The position of Chef at the University of Wisconsin-Stevens Point involves ensuring high dining standards, leading food preparation activities, managing staff, and maintaining sanitation and safety compliance. The role supports the culinary operations within the university's dining services, contributing to a positive customer experience.
Required Skills
- food Preparation
- Sanitation
- Recipe Development
- Food Safety
- Leadership
- Inventory Management
- Food Equipment
- Customer Service
- Menu Planning
About University of Wisconsin–River Falls
uwrf.eduN/A
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